Oxygenie 2009
Fruit and Vegetable Washing and Sanitizing System
Given all of the national concern about contaminated
foods and their related illnesses, you need to do all you can in your own kitchen
to help insure your family's health. Pathogens like E. Coli, Salmonella,
Listeria, Staphylococcus, and numerous others are quickly reduced or destroyed
by applying activated oxygen or ozone to the water used to pre-wash your
foods. By following the directions included with your unit, you will
eliminate 99.99% of all bacteria, viruses, and other food-borne pathogens that
can threaten the health of your entire family. The Oxygenie 2009 can help give you
peace of mind.
A side benefit of the Oxygenie 2009 is that it can
save you money on your food budget by extending the usable storage life of your
fresh produce and other foods. It destroys contaminants and eliminates the
ethylene gas that causes over-ripening and rot in fruits and vegetables.
Also reduces exposure to pesticides, herbicides, fungicides, and fertilizers in
and on the food. And yes, it really will take that
wax off cucumbers.
Results from a recent Earth Safe Ozone experiment on the shelf life of certain fruits when exposed to ozone gas can be found by
Clicking Here.
The use of the Oxygenie 2009 complies with organic standards
for the handling of organic foodstuffs as it leave no residue in or on the foods
like chlorine and other fruit and vegetable washes.
It will even remove those nasty tastes and odors from your
drinking water. Why buy bottled water when you can make your own in just
minutes? If you are a buyer of bottled water, making your own instead will
pay for the Oxygenie 2009 in a very short time. (Over 85% of bottled water
produced in the U.S. is ozonated water.)
After extensive testing of kitchen size units from around the
world, Earth Safe Ozone has settled on the Oxygenie 2009 as the best all around system
for home kitchens. The ease of use and simplicity of design provide
everything needed to sanitize your produce, eggs, meats, water and other
foods. Many restaurants across the country are using this same process to
insure the wholesomeness of the food they serve since approval of the process by
the FDA in 2002.
IMPORTANT FACTS ABOUT YOUR OXYGENIE 2009 SYSTEM
What the OxyGenie 2009 WILL do
1. Decontaminate, disinfect, sanitize, and thoroughly wash a wide variety of foods.
2. Oxidize chlorination by-products and deodorize tap water.
3. Reduce exposure to pesticide, herbicide, fungicide, and fertilizer residues.
4. Flocculate heavy metals in water, including those common in aquacides.
5. Reduce exposure to bacteria, viruses, and other food-borne pathogens.
6. Improve look and taste as well as extend the shelf-life of fruits and vegetables.
7. Reduce exposure to antibiotic and hormone residues in meats, fish, & poultry.
8. Remove detergents, soaps, polishes, and waxy or glossy coatings from produce.
9. Remove spores, fungi, and molds from the surface of fruits and vegetables.
10. Provide peace of mind at point of use to the health conscious consumer.
What the OxyGenie 2009 WILL NOT do
1. Purify air. The OxyGenie 2009 System is designed for aqueous applications. The amount of activated oxygen released into the air during operation is < 0.1 ppm.
2. Filter water. The OxyGenie 2009 System is NOT a water filtration system.
3. Function as a medical device. The OxyGenie 2009 generator does NOT produce medical grade ozone. The activated oxygen created by the OxyGenie 2009 is generated using the “silent discharge” or cold spark method. This method is recognized as a safe way to generate ozone for non-medical applications using ambient air due to the negligible amount of nitrogen affected in this sealed chamber process. Medical ozone generators require an oxygen feed source in order to GUARANTEE that NO nitrogen is passing through the reaction chamber. For reasons of purity and safety, medical grade ozone MUST meet this criteria.
4. Sterilize to 100%. Ozone is 99.99% effective at sanitization in aqueous solution.
5. Leave any harmful residues behind as a result of its oxywashing process.
6. Produce any hazardous by-products. The by-product of ozonation is oxygen.
7. Adversely affect any organic substance that is protected by antioxidant barrier.
8. Contribute to the creation of “super bugs” or resistant strains of bacteria. Bacteria like staphylococcus and salmonella do not become immune to ozone.
9. Generate activated oxygen 24/7. Ozone (O3) begins to decompose almost immediately. Within 20 minutes, activated oxygen generated will have reverted to its previously stable form of oxygen (O2). The timer of the OxyGenie 2009 unit is designed to automatically shut off after a maximum generation time of 30 minutes. Manufacturer’s recommendation is to allow a 20 minute “rest” between cycles.
10. Operate at peak efficiency in high humidity or at temperatures over 100 degrees. Use cool to cold water to fill the bucket to maximize your sanitization results.
Unit Specifications:
DIMENSION: L235mm (9.25") X W120mm (4.72") X H265mm (10.43")
Large Disk Diffusers are 5" Diameter
Ball diffuser is Approx. 1.4" Diameter
Wash container holds approx. 2 gallons
